Our new state-of-the-art distribution center spans 332,000 square feet and 59 acres of land and includes a meat cutting facility, fleet maintenance, as well as a test kitchen and training room. While it has an expansion capacity of 183,000 square feet, the building provides 47,570 square feet for the cooler, 113,082 square feet for dry goods, 60,705 square feet for frozen product, 12,350 square feet for the cut shop, 28,793 square feet for the office area, and 9,665 square feet for vehicle maintenance.